We make it simple with our easy to follow instructions and pre-measured Cure in every package. Print 5 lb. LEM Products | The Leader In Game Processing If you’re using the 5 lb version/fat blend, add one packet of seasoning and the included Cure to 5 ounces of water, mix until dissolved, then mix the solution with your meat until tacky. We make it simple with our easy to follow instructions and pre-measured cure in every package. To make the entire 5 lb. LEM Products 9085 Backwoods Teriyaki Jerky Seasoning has strong hints of brown sugar that give this popular Asian blend a sweet finish. Place the slices in a zip top bag. For wild game and domestic meat. The LEM 9064 Backwoods Original blend has been around from the days of the western frontier. To make the entire 5 lb. The easy to follow instructions allow you to make as little or as much as you want. Our fanatical commitment to flavor makes Backwoods Seasonings the choice among Sausage and Jerky Makers. Cut meat into strips 8" long and 1/8" thick. Backwoods Jerky Seasonings have been delighting customers since 1991. Remove all sinew and fat. *Actual product may vary slightly from picture. 9 Flavors the family will love! To make the entire 20 lb. One of our eight popular jerky seasoning flavors; Contains MSG. LEM's exclusive blend brings this traditional recipe to new heights. We back all LEM Products with our 30 Day Money Back Guarantee - except food items and DVDs. Our Fresh Sausage Seasonings are defined by the absence of Cure. Get it as soon as Tue, Jan 19. Original Jerky Directions & Nutritional Info Here. Our Cured Sausage Seasonings contain a package of LEM Cure inside every pouch. sizes. Original Jerky Directions & Nutritional Info Here, Print 25 lb. Around since the days of the western frontier, this LEM 9152 Low-Sodium Original Jerky Seasoning #5 this exclusive blend brings this traditional recipe to new heights. That's why each recipe we develop is unique because no two blends should be alike.Through a painstaking process of trial and error, we discover the greatness an ingredient will bring to a blend. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! Cure packet included. 4440 Muhlhauser Rd. We make it simple with our easy to follow instructions and pre-measured cure in every package. Every Backwoods Seasoning is custom blended and customer tested for results you can taste. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. The easy to follow instructions allow you to make as little or as much as you want. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat. With LEM's line of Backwoods Seasonings, you can't go wrong. Use to marinate jerky strips. The easy to follow instructions allow you to make as little or as much as you want. All flavors are 100% real cheese formulated to retain its shape and flavor up to 400°F. Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! Preheat oven to 200°F. Cheese will last up to 12 months at 32°F to 45°F, and can also be frozen. Backwoods Jerky Seasonings have been delighting customers since 1991. Cut meat into strips 8" long and 1/8" thick. LEM Backwoods Original Jerky Seasoning with Cure Packet. For best results, use a cut from the hind legs. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. http://www.lemproducts.com/category/jerkyShop Jerky Supplies above.Walk through the process of making both Muscle Meat Jerky and Ground Meat Jerky with LEM. LEM Backwoods Jerky Seasonings have been delighting customers since 1991; We make it simple with our easy to follow instructions and pre-measured cure in every package Remove all sinew and fat. 4440 Muhlhauser Rd. Original Jerky Directions & Nutritional Info Here, Print 100 lb. LEM seasoning packets will specify how much meat to use, so once you’ve ground your meat, measure out the appropriate poundage for your seasonings. Mix the LEM Backwoods Jerky Seasoning according to the instructions … Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator. A common misconception is that these sausages do not need to be refrigerated after smoking, but they do! Then we test and re-test until the flavor is perfect. Yes, call customer service at 800-829-2285 and we will email the instructions to you. This fits your . - 9064 LEM brings this traditional recipe to new heights. Our Trehalose, which is a naturally derived sugar with half the sweetness of table sugar, takes the fishy or wild taste out of any protein you are working with and creates a better appearance by allowing the sausage to retain moisture and eliminates freezer burn. Our Soy Protein Concentrate prevents shrinkage during cooking and gives the sausage a smoother texture. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. Make sure this fits by entering your model number. - BEST VALUE! For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. The seasoning works well with both wild game and domestic meat. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. For wild game and domestic meat. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! For best results, use a cut from the hind legs. Sure, it's time-consuming and expensive but the results speak volumes. 4.7 out of 5 stars 510. Cajun, BBQ, Cracked Pepper, Jalapeno, Original, Hot, Mesquite, Hickory & Teriyaki. Find everything you need or want to know about Backwoods Spices and Seasonings on our Seasoning Information page! Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. We make it simple with our easy to follow instructions and pre-measured cure in every package. 87. Our 4 flavors of High-Temperature Cheese - Cheddar, Hot Pepper, Swiss and Mozzarella - add cheesy deliciousness to your sausage! We suggest adding 1 pound of cheese to every 10 pounds of meat. Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. We do our best to make sure you'll be satisfied with every purchase. They make it simple with easy to follow instructions and pre-measured cure in every package. These seasonings include cure because the finished sausages will be smoked. If you want a shelf stable product after smoking, you will also need to add Citric Acid to the mixture after grinding (so the particles are not destroyed) but before your sausage is smoked. of making or properly freezer wrap for longer storage.We carry 9 flavors of Fresh Sausage Seasonings that yield 5 or 25 pounds of sausage, 6 of which contain no MSG. Instructions. These are simply fresh sausage seasonings that will be added to meat which will need to be cooked within 4 days Marinate strips or mix with ground meat. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Using a meat slicer (or by hand) cut 1/8” slices of beef. 99. Partially freeze your eye of round roast, to make slicing easier. For wild game and domestic meat. We can taste the difference and we think you will too. Remove all sinew and fat. How to make jerky. For best results, use a cut from the hind legs. Click on the blend you want, and you'll find the back of the seasoning packet – which includes nutritional information, ingredients, instructions, and even suggestions for use. 4.7 out of 5 stars 416. We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. $15.87 $ 15. For best results, use a cut from the hind legs. Use this meat seasoning to create a bold, savory batch of jerky. We make it simple with our easy to follow instructions and pre-measured cure in every package. Great for wild game or domestic meat, this jerky seasoning pack comes with simple instructions. To make smaller batches: Dissolve 4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl; Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. Place sticks in oven and... Stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180°F. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. This blend has been around from the days of the western frontier, LEM's exclusive blend brings this traditional recipe to new heights, - Backwoods™ Sausage LEM Backwoods Original Jerky Seasoning -Makes 5 lbs. We also offer several sausage flavor enhancers that produce a smoother, longer lasting and more moist final product. Infused with the inviting aroma of hickory smoke, the LEM Backwoods Hickory Jerky Seasoning carries a rich, slightly sweet flavor that will leave you wanting more. Package will season 25 pounds of meat. Select the return method. Backwoods Jerky Seasonings have been delighting customers since 1991. Backwoods Original Jerky Seasoning Bucket Makes 100 lbs. Citric Acid aids in shelf stability. For wild game and domestic meat. What makes Backwoods® Seasonings so exceptional? $11.99 $ 11. Cut meat into strips 8" long and 1/8" thick. Cure defends against the growth of Botulism during the low and slow cooking of the smoking process. Can I use my jerky seasoning to make my Snackin’ Sticks? LEM Products 9622 Backwoods Hickory Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats to use with the LEM Jerky Cannon or Jerky Gun. Ship it! Our Summer Sausage packages come in 5 and 25 lb. Backwoods Jerky Seasonings have been delighting customers since 1991. LEM Backwoods Hickory Seasoning with Cure Packet. The Citric Acid brings the PH level down to 4.9 (an acceptable rande is 4.9 - 5.2), so it will become shelf stable. Backwoods Jerky Seasonings have been delighting customers since 1991. LEM Products makes home meat processing easy! To make the entire 5 lb. Add a little spice to your life with Backwoods Jerky Seasonings. Cut meat into strips 8" long and 1/8" thick. It's our fanatical commitment to flavor. You must be certain the internal temperature is brought to 160°F to ensure the capsules melt and coat the protein.We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. So - we'll keep at it and truth be told... it's kind of fun. Jerky Seasoning. Marinate strips or mix with ground meat and use with our famous Jerky … Backwoods Jerky Seasonings have been delighting customers since 1991. Don't forget to add cheese to your next batch! In this video I tell you what you need to make a simple jerky recipe. LEM's exclusive blend brings this traditional recipe to new heights. However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. The flavor is perfect every 10 pounds of Sausage, 5 of which do contain... Meat and use with the LEM Jerky Cannon # 468 months at 32°F to 45°F, and can also frozen. Call customer service at 800-829-2285 and we will email the instructions to you and. Hind legs meat and use with LEM 's exclusive blend brings this traditional recipe to heights! Until 1/8 '' thick original, Hot, Mesquite, Hickory & Teriyaki taste the difference and will! 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